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Diplomaticcorp Discussion Forum:  dc104

(DC Invitational - GM: Trout)


Post:443 
Subject:< DC104 Invitational - Summer 1908 - Little Ghost >
Topic:< dc104 >
Category:< Closed Games 
Author:test_gm
Posted:Sep 13, 2007 at 12:00 am
Viewed:1012 times

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Caribou is way too sophisticated for our neighbors to the East. Try Scottish style cooking--deep fried Snicker and Thrice fried hashbrowns with fatback and boiled peas...

At least they serve ice cold Kokanees...huge plus.

F

Former Trout <former.trout(at)gmail.com> wrote:

Problem with the deep-frying is that the antlers get all crispy. We use a lot of maple syrup gravy though..

T.

On 10/8/07, Raybrucea(at)aol.com ([email]Raybrucea(at)aol.com[/email]) <Raybrucea(at)aol.com ([email]Raybrucea(at)aol.com[/email])> wrote: [quote:798a6c5128] In a message dated 10/8/2007 2:19:25 A.M. Eastern Daylight Time, former.trout(at)gmail.com ([email]former.trout(at)gmail.com[/email]) writes:
[quote:798a6c5128]Happy Canadian Thanksgiving everyone!



Do you guys deep fry that caribou, or do you still eat it tartar?



See what's new at AOL.com and Make AOL Your Homepage.

[/quote:798a6c5128]

[/quote:798a6c5128]

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DC104 Invitational - Summer 1908 - Little Ghost (test_gm) Sep 13, 12:00 am

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